Butter Emulsifier
[Chemical composition] It is compounded by a variety of anionic and non-ionic surfactants
【Type】anionic, nonionic
【Technical indicators】
Appearance: colorless to pale yellow viscous substance
pH value: 4.0~7.0 (1% aqueous solution)
【Performance and Features】
1. This product is soluble in oil and general organic solvents, dispersed in water, and has good emulsifying properties.
2. This product has a good emulsifying effect on butter. The butter paste made by this product is fine, stable, and smooth.
3. This product can also be used as a component of cleaning agent and emulsifier in other industries.
【Application】
Add the emulsifier to the tallow, heat and melt, the emulsifier dosage is 20% of the tallow, and add warm water at 40~50℃ to the tallow, and the amount of water is about twice that of the tallow. Dissolve after full stirring, cool down and solidify (for reference).
【Packaging and Storage】
200Kg iron drum, 50Kg plastic drum. Store and transport as general chemicals. Store in a dry and ventilated place. Shelf life two years